Automatic Meat Cutter Desktop Frozen Meat Slicer for Kitchen
This desktop automatic meat slicer features a compact design, elegant appearance, and simple operation. It delivers high efficiency with low power consumption, easy cleaning, and maintenance. Equipped with imported Italian blades and belts, it ensures uniform meat cutting and automatic roll forming. The unique automatic lubrication system and powerful motor make it ideal for hotels, restaurants, canteens, meat processing plants, and slaughterhouses, providing a safe, hygienic, and professional meat slicing solution for commercial kitchens.
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Desktop Frozen Meat Slicer Product Description
Compact and efficient desktop automatic meat slicer with imported Italian blades. Features even meat cutting, automatic roll forming, easy cleaning, and low power consumption. Equipped with automatic lubrication and a powerful motor, it is ideal for hotels, restaurants, canteens, meat processing plants, and slaughterhouses, ensuring safe, hygienic, and professional meat preparation.
Product Parameter Table
| Blade | 250mm, stainless steel |
| Adjustable thickness | From 0mm to 17mm |
| Max cutting width | 170mm |
| Net weight | 24.5kg |
| Automatic | Semi-automatic |
| Power | Electric, plug in, 240 watts |
| Voltage | 110V/60Hz, 220V/50Hz |
| Size | 480*475*420mm |
| Material | Alloy body + stainless steel blade |
Main features
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Versatile Slicing: Efficiently cuts frozen and deli meats such as beef, mutton, lamb, chicken, fish, ham, and bacon.
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Multi-Functional: Slices hard vegetables and fruits, including potatoes, cucumbers, onions, apples, cantaloupe, and watermelons.
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Durable & Stable: Stainless steel food carrier, high-performance gear, and non-slip feet ensure stable, long-lasting operation.
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Adjustable & Powerful: Blade diameter 25 cm (10″), slicing thickness adjustable from 1–17 mm, powered by 240W AC motor (110V/220V).
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Easy Operation & Safety: Hand-press operation with simple ON/OFF switch; safe, hygienic, and easy to maintain.
Application scenarios
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Restaurants & Hotels: Quick slicing of frozen meat, deli meats, and vegetables for high-volume kitchens.
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Catering & Banquets: Efficient meat and vegetable preparation for events and buffets.
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Meat Processing Plants & Slaughterhouses: Professional slicing of beef, lamb, mutton, chicken, fish, and bacon.
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Commercial Kitchens & Cafes: Cutting vegetables and fruits for salads, sides, and dishes.
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Home Use: Small models suitable for precise slicing of meat, vegetables, and fruits at home.
Contact us to get your quotation now.
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