Automatic Frozen Green Pea Processing Production Line

Pea Processing Production Line Product Introduction

Automatic Frozen Green Pea Processing Production Line is a complete industrial solution designed for large-scale frozen pea processing plants. The production line integrates cleaning, peeling, sorting, blanching, cooling, quick freezing, weighing and packaging processes to achieve continuous automatic production.

Designed for fresh green peas and other frozen vegetable products, this processing line helps manufacturers maintain product color, texture, freshness and nutritional value through advanced pre-processing and freezing technology. The automated system reduces manual operation, improves production efficiency and ensures consistent product quality.

With food-grade stainless steel construction and flexible configuration options, the line can be customized according to different production capacities, factory layouts and processing requirements. It is widely used in frozen food factories, vegetable processing plants and agricultural product processing enterprises.

Industry Pain Points

Frozen vegetable producers often face challenges such as:

• High labor costs during seasonal harvest periods
• Inconsistent product quality caused by manual processing
• Difficulty maintaining freshness, color and texture
• Limited production capacity for large-scale orders
• Complex processing requirements from cleaning to freezing

A reliable automatic processing system is required to improve efficiency while maintaining frozen product quality.

Our Solution

The Automatic Frozen Green Pea Processing Production Line provides a complete solution for industrial green pea processing.

The line combines multiple processing stages including washing, sorting, blanching, cooling, IQF freezing and packaging preparation into one integrated system.

Through automated operation and optimized processing technology, manufacturers can achieve higher productivity, lower labor requirements and stable finished product quality.

Processing Flow

The Automatic Frozen Green Pea Processing Production Line adopts a complete automated processing system, covering the entire process from fresh green pea feeding to final frozen product packaging. Through peeling, cleaning, blanching, cooling and IQF freezing technologies, the line helps maintain the natural color, freshness and nutritional value of green peas while improving production efficiency.

Processing Flow:
Raw Material Feeding → Peeling → Vibrating Separation → Air Cleaning → Salt-Water Soaking → Bubble Washing → Blanching → Cooling → IQF Freezing → Weighing → Packaging

 

Key Features & Advantages

Complete Frozen Pea Processing Solution

The production line integrates multiple processes from raw material handling to finished product preparation, providing a complete processing solution.

Advanced Quick Freezing Technology

The IQF freezing system helps preserve the natural color, texture and nutritional value of green peas.

High Processing Efficiency

Continuous automatic operation improves production capacity and meets the requirements of large-scale frozen food production.

Food Grade Stainless Steel Structure

The equipment is manufactured with hygienic stainless steel materials suitable for food processing environments.

Stable Product Quality

Automatic processing reduces human errors and ensures consistent product size, appearance and quality.

Flexible Production Capacity

The line can be customized for different output requirements and factory production conditions.

Reduced Labor Requirements

Automation minimizes manual handling and improves overall production efficiency.

Technical Parameters

Equipment Name	Dimensions (mm)	Power	Material
Conveyor	5000 × 1200 × 3000	0.75 kW	SUS304
Brush Washing Machine	2800 × 950 × 2720	4.55 kW	SUS304
Washing and Peeling Machine	2800 × 950 × 1670	4.55 kW	SUS304
Inspection Conveyor	4000 × 1400 × 1500	0.55 kW	SUS304
Washing and Lifting Machine	3000 × 1200 × 3000	0.55 kW	SUS304
Cube Cutting Machine	1270 × 1000 × 1460	0.75 kW	SUS304
Belt Cutting Machine	1820 × 810 × 1210	1.47 kW	SUS304
Washing and Lifting Machine	3000 × 1200 × 3000	0.55 kW	SUS304
Stem Cutting Machine	1060 × 690 × 1040	1.5 kW	SUS304
Peeling Machine	2500 × 1400 × 2200	—	SUS304
Flat Cutting Machine	2000 × 1000 × 1600	1.5 kW	SUS304
Bubble Washing Machine	6500 × 2200 × 2000	10 kW	SUS304
Belt Blanching Machine	6500 × 2000	12 kW	SUS304
Cooling Pipeline	4500 × 1800 × 2000	9 kW	SUS304
Air Cooling Unit	2000 × 750 × 1290	22.8 kW	SUS304
Air Cooling Conveyor	5000 × 2000 × 3200	0.75 kW	SUS304
Vibrating Machine	2000 × 1200 × 3000	0.1 kW	SUS304
Fluidized Quick Freezer	14500 × 4000 × 3100	30 kW	SUS304
Vibrating Machine	2000 × 1200 × 3000	0.1 kW	SUS304
Conveyor	2000 × 700	0.75 kW	SUS304

Application Scenarios

Frozen food manufacturers use this Automatic Frozen Green Pea Processing Production Line for large-scale green pea cleaning, blanching, freezing and packaging operations, improving production efficiency and product consistency.

Agricultural processing companies apply this line to process freshly harvested green peas into high-quality frozen products with longer shelf life and better market value.

Frozen vegetable suppliers use the equipment to produce standardized frozen peas for supermarkets, restaurants, catering companies and food distributors.

Food export enterprises utilize this processing line to produce frozen green peas that meet international food processing requirements and support large-volume export orders.

Vegetable processing factories integrate this system into their production plants to achieve continuous automated processing from raw material handling to finished product packaging.

Ready-to-eat food manufacturers use processed frozen peas as ingredients for frozen meals, mixed vegetables, canned foods and convenience food products.

Catering ingredient suppliers apply this solution to provide stable and hygienic frozen vegetable ingredients for hotels, restaurants and institutional kitchens.

Large agricultural cooperatives use this automated processing system to improve post-harvest handling efficiency and reduce dependence on manual labor.

Food ingredient companies utilize frozen green pea processing equipment to prepare vegetable raw materials for further production applications.

Seasonal vegetable processors use this production line to extend the utilization period of fresh green peas and maintain product supply throughout the year.

Industry Applications

Frozen Food Industry: Used for industrial-scale production of frozen green peas and other frozen vegetable products with stable quality and extended storage life.

Vegetable Processing Industry: Provides complete processing solutions including cleaning, blanching, cooling, freezing and packaging preparation for fresh vegetables.

Agricultural Product Processing Industry: Helps transform freshly harvested green peas into value-added processed food products.

Food Manufacturing Industry: Supplies high-quality frozen vegetable ingredients for various food production applications.

IQF Food Industry: Suitable for individual quick freezing production to preserve product appearance, texture and nutritional properties.

Ready-to-Eat Food Industry: Provides processed frozen peas as ingredients for convenience meals, frozen dishes and prepared foods.

Catering Supply Industry: Supports large-volume production of standardized frozen vegetable ingredients for restaurants and food service providers.

Food Export Industry: Helps manufacturers produce frozen vegetable products suitable for international distribution and export markets.

Supermarket Supply Industry: Provides packaged frozen peas and vegetables for retail food channels.

Agricultural Cooperative Industry: Enables efficient post-harvest processing and improves the commercial value of seasonal vegetable crops.

 

Why Choose This Equipment

√ Complete automatic frozen pea processing solution
√ Suitable for large-scale food factories
√ Maintains product color and freshness
√ Reduces labor costs and improves efficiency
√ Food-grade stainless steel construction
√ Flexible production capacity options
√ Stable continuous operation
√ Customizable processing line design

FAQ

1. What products can this frozen processing line handle?

The line is mainly designed for green peas and can also process other vegetables such as corn, green beans, carrots and mixed frozen vegetables.

2. What processes are included in the green pea processing line?

The complete line can include peeling, separation, washing, blanching, cooling, IQF freezing, weighing and packaging processes.

3. Can the production capacity be customized?

Yes. The line can be designed according to different output requirements, factory space and production goals.

4. Why is blanching important in frozen pea processing?

Blanching helps maintain the natural color, flavor and nutritional quality of green peas before freezing.

5. What is the advantage of IQF freezing?

IQF freezing quickly freezes individual peas, preventing sticking and preserving product quality.

6. Is the equipment suitable for export-oriented frozen food factories?

Yes. The line is suitable for industrial frozen food production and can be customized according to international processing standards.

7. Can this line process other vegetables?

Yes. The equipment configuration can be adjusted for different vegetables and agricultural products.

8. What material is used for the machine structure?

The main equipment uses food-grade stainless steel suitable for hygienic food production environments.

9. Can packaging equipment be included?

Yes. We can integrate weighing and packaging systems according to customer requirements.

10. What information is needed for a complete quotation?

Customers should provide raw material type, required capacity, processing steps, factory layout and final packaging requirements.

 

Contact us to get your quotation now.

Get in touch with our engineering team.