Automatic Commercial Potato Washing and Peeling Machine


This commercial potato peeling machine efficiently peels potatoes, taro, sweet potatoes, and other root vegetables. Constructed with food-grade stainless steel, it ensures hygiene, durability, and long-lasting performance. The machine features a national standard copper wire motor for stable operation and a sand wheel that is simple and easy to replace. Designed for commercial kitchens, food processing plants, and catering operations, it delivers fast, uniform peeling, reduces labor, and improves overall productivity for high-volume vegetable preparation.

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Product Description of Potato Washing and Peeling Machine

This potato peeling machine is ideal for peeling potatoes, taro, sweet potatoes, and similar root vegetables. Made of food-grade stainless steel, it provides hygienic and durable performance. Equipped with a reliable copper wire motor and an easily replaceable sand wheel, the machine ensures efficient, uniform peeling. Perfect for commercial kitchens, food factories, and catering operations, it saves labor and boosts vegetable processing efficiency.

Product Parameter Table

Dimension(L*W*H) 630*510*840mm
Name Fruit Vegetable Peeling Machine
Function Peeling Round Fruits
Applicable Industries Hotels, Restaurant, Food & Beverage Shops
Voltage 220V
Application Root Vegetables
Power 0.75kw

Main features

  • Versatile Peeling: Efficiently peels potatoes, taro, sweet potatoes, and other root vegetables.

  • Durable Construction: Made of food-grade stainless steel for hygiene and long-lasting performance.

  • Reliable Motor: Equipped with a national standard copper wire motor for stable operation.

  • Easy Maintenance: Sand wheel is simple and quick to replace, reducing downtime.

  • High Efficiency: Fast and uniform peeling, saves labor and improves productivity in commercial kitchens.

Application scenarios

  • Commercial kitchens in restaurants, hotels, and catering facilities.

  • Vegetable processing plants for large-scale peeling operations.

  • Snack food factories producing potato chips, taro chips, and similar products.

  • Canning, pickling, and frozen vegetable processing facilities.

  • Schools, hospitals, and institutional food service operations requiring fast and hygienic vegetable preparation.

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