Automatic CIP Cleaning Equipment for Brewing Tank Price

Product introduction of Automatic CIP Cleaning Equipment

Automatic CIP (Cleaning In Place) system is widely used in dairy factories, beverage production lines, and food processing plants for internal cleaning of pipelines, tanks, pumps, and production equipment.

The system uses alkaline, acid, hot water, and purified water cycles combined with automatic dosing, heating, and conductivity monitoring to ensure thorough cleaning and disinfection.

With PLC control and touchscreen interface, operators can monitor and adjust temperature, time, and cleaning concentration in real time.

Working principle

Step 1: Cleaning solution preparation
Acid, alkali, hot water, or purified water is automatically prepared and heated.

Step 2: Solution circulation
Centrifugal pump circulates cleaning liquid through pipelines and tanks.

Step 3: Chemical cleaning phase
Alkaline solution removes organic residues and protein deposits.

Step 4: Acid cleaning phase
Acid solution removes mineral scale and inorganic residues.

Step 5: Hot water rinsing
High-temperature water flushes and neutralizes cleaning agents.

Step 6: Conductivity monitoring
System detects cleaning concentration and ensures cleaning effectiveness.

Step 7: Final sterilization & discharge
Clean system is sterilized and wastewater is discharged automatically.

Product Parameter Table

Why Choose This Automatic CIP Cleaning Equipment

• Fully automated cleaning system reduces manual labor
• Improves hygiene safety for food and beverage production
• PLC control ensures stable and repeatable cleaning results
• Supports multi-tank and multi-line industrial applications
• Reduces water, steam, and detergent consumption
• Flexible programming for customized cleaning cycles
• Enhances production line efficiency and uptime

Automatic CIP System vs Manual Cleaning vs Semi-Automatic Cleaning

Conclusion: Automatic CIP cleaning equipment is the best solution for modern large-scale food and beverage production.

Main Features

• PLC intelligent control enables stable and repeatable cleaning cycles with minimal operator intervention
• Multi-tank coordinated cleaning design supports complex production line sanitation requirements
• Real-time monitoring of conductivity, temperature, and cleaning duration ensures precise process control
• Closed-loop circulation system prevents contamination and improves hygiene safety in production environments
• Compatible with alkaline, acid, hot water, and purified water cleaning media for flexible operation
• Energy-efficient heat exchange structure reduces steam and water consumption during cleaning cycles
• Touchscreen HMI interface allows intuitive switching between automatic and manual operation modes
• Customizable cleaning recipes can be configured according to different food and beverage production needs

Application Scenarios

For dairy processing contamination risk

Automatic CIP system removes milk residue inside storage tanks and pipelines, ensuring hygienic dairy production and preventing bacterial growth.

For beverage production line residue buildup

Continuous circulation cleaning eliminates sugar and pulp deposits, improving product stability and reducing downtime between batches.

For brewery sanitation requirements

High-temperature alkaline and acid cycles ensure beer tanks and piping systems meet strict brewing hygiene standards.

For food processing scale-up production

Large-scale automated cleaning replaces manual washing, significantly improving production efficiency and reducing labor intensity.

For pharmaceutical-grade hygiene control

Precise conductivity-based cleaning ensures strict sanitation compliance in sensitive liquid processing environments.

FAQ

Q1: What is automatic CIP cleaning equipment used for in food industry?
A: It is used for cleaning tanks, pipelines, and production equipment without disassembly.

Q2: How does CIP cleaning system work in dairy processing plants?
A: It circulates cleaning solutions through pipelines using automated PLC control.

Q3: What industries use CIP cleaning equipment system?
A: It is widely used in dairy, beverage, beer, and pharmaceutical industries.

Q4: What is the difference between manual cleaning and CIP system?
A: CIP system is automated and more hygienic, while manual cleaning requires disassembly.

Q5: Can CIP system clean beer brewing tanks effectively?
A: Yes, it provides high-temperature circulation cleaning for brewery equipment.

Q6: What cleaning solutions are used in CIP system process?
A: Acid, alkali, hot water, and purified water are commonly used.

Q7: Does CIP system support automatic temperature control?
A: Yes, it automatically adjusts temperature for each cleaning stage.

Buying Guide

When selecting a CIP cleaning system, consider:

• System type (integrated or split CIP system)
• Heating method (steam or electric heating)
• Tank capacity and cleaning loop design
• PLC control and automation level
• Conductivity and temperature monitoring accuracy
• Material grade (SUS304 or SUS316 stainless steel)
• Application industry (dairy, beverage, brewery, pharma)

Proper selection ensures optimal cleaning performance and long-term reliability.

Conclusion

Automatic CIP cleaning equipment is a highly efficient industrial sanitation solution designed for modern dairy, beverage, beer, and food processing plants. By integrating automated cleaning circulation, intelligent PLC control, and real-time monitoring technology, the system ensures consistent hygiene performance without dismantling production equipment. Its flexible cleaning programs, energy-saving design, and stable operation make it an essential component in large-scale liquid processing industries that require high safety standards and continuous production efficiency.

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