Automatic Belt Press Machine for Apple Juice Processing


Automatic Belt Press Machine is a high-efficiency machine designed for continuous juice extraction from fruits and vegetables. It uses advanced pressing technology to separate juice from pulp with a high extraction rate of up to 75–80%. The compact structure, low energy consumption, and simple operation make it suitable for berries, apples, pears, and vegetable processing. This equipment provides a reliable solution for small and medium-scale juice production requiring stable performance and easy maintenance.

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Product introduction of Automatic Belt Press Machine

The Automatic Belt Press Machine is designed for efficient juice separation from various fruits, berries, and vegetables. By using continuous belt pressing technology, the machine applies uniform pressure to squeeze juice from processed materials while maintaining high extraction efficiency.

The equipment adopts a compact structure with integrated pressing, filtration, and residue discharge functions. During operation, fruit pulp is evenly distributed onto the belt and transported through the pressing area, where mechanical pressure separates juice from solid materials. The optimized design helps improve juice yield while reducing energy consumption and operating costs.

This belt juice extractor is suitable for processing apples, pears, berries, and vegetable materials in beverage production and food processing industries. With convenient operation, easy cleaning, and stable working performance, it provides an economical solution for small and medium-scale juice production lines.

Product Overview

Compact Belt Juice Extraction Equipment

This belt juice extractor is a continuous pressing machine developed for efficient liquid extraction from fruit and vegetable materials. Compared with traditional batch pressing equipment, it provides a more stable production process with less manual operation.

The machine combines material feeding, pressing, juice collection, and residue discharge in one compact structure, making it suitable for facilities with limited production space.

It is widely used for:

  • fruit juice extraction
  • berry processing
  • vegetable juice production
  • pulp separation
  • food ingredient processing

Equipment Structure

Feeding System

Provides uniform material distribution before pressing.

Press Belt

Transfers and compresses the material during extraction.

Pressure Adjustment System

Controls pressing intensity according to different raw materials.

Filtration Section

Separates juice from solid particles to improve liquid quality.

Residue Discharge Unit

Removes pressed pulp continuously.

Cleaning System

Allows convenient washing and maintenance after production.

Working Principle

The prepared fruit or vegetable pulp enters the feeding section and is evenly distributed onto the moving press belt.

As the material passes through the pressing zone, the belt applies continuous pressure to squeeze out juice. The liquid passes through the filtration system and is collected, while the remaining pulp is discharged separately.

Processing Flow

Material Feeding → Belt Conveying → Continuous Pressing → Juice Filtration → Juice Collection → Residue Discharge

Product Parameter Table

Parameter Specification
Processing Capacity 20–3000 kg/h
Motor Power 0.55 kW + 0.12 kW
Power Supply 400V / 50Hz / 3 Phase
Material SUS304 Stainless Steel
Juice Yield Up to 75%
Filter Belt Width 500 mm
Belt Length 6600 mm
Belt Speed 1.4–3.6 m/min
Cleaning Water Consumption 3 L/min
Machine Dimension 1940 × 1160 × 1300 mm
Machine Weight 520 kg
Juice Outlet Connection 1 1/2 inch
Waste Water Outlet Ø76.1 mm
Operation Mode Continuous Automatic Operation
Application Fruit and Vegetable Juice Extraction

Main Features

High Juice Recovery Rate

The optimized pressing structure improves juice extraction efficiency, with juice yield reaching approximately 75–80% depending on material characteristics.

Compact Structure

The small footprint design makes the equipment suitable for small and medium-scale processing facilities.

Continuous Operation

The machine supports continuous feeding, pressing, and discharge to improve production efficiency.

Low Energy Consumption

The mechanical pressing method reduces energy requirements compared with thermal extraction processes.

Easy Operation and Maintenance

The simple structure allows convenient operation, cleaning, and routine maintenance.

Wide Material Compatibility

Suitable for different fruits, berries, and vegetable materials with various moisture contents.

Maintenance Guide

Clean the Press Belt Regularly

Remove remaining pulp and maintain filtration performance.

Check Belt Tension

Ensure stable belt movement during operation.

Inspect Transmission Components

Regular inspection helps maintain reliable operation.

Clean Contact Parts

Keep food-contact surfaces hygienic after production.

Why Choose Belt Press Machine?

  • high juice extraction efficiency
  • compact machine design
  • continuous pressing operation
  • suitable for fruits and vegetables
  • low energy consumption
  • easy cleaning and maintenance
  • flexible production applications

Application Areas

Fruit Juice Processing

Suitable for:

  • apple juice production
  • pear juice extraction
  • berry juice processing
  • citrus-related applications

Vegetable Juice Production

Can process:

  • carrot
  • tomato
  • celery
  • other vegetable materials

Food Processing Industry

Used for:

  • juice production
  • pulp processing
  • ingredient preparation

Other Industrial Applications

The equipment can also be applied for moisture reduction and solid-liquid separation in other industries.

Advantages

Efficient Juice Extraction

Continuous belt pressing technology helps maximize liquid recovery from raw materials.

Stable Processing Performance

The controlled pressing process ensures consistent operation.

Reduced Production Cost

Low energy consumption and simple maintenance help reduce operating expenses.

Flexible Production Solution

Suitable for small-scale juice factories, farms, and food processing facilities.

Hygienic Processing Design

The equipment structure supports food-grade production requirements.

FAQ

1. What materials can this belt juice extractor process?

It can process fruits, berries, and vegetables including apples, pears, and other juice materials.

2. What is the juice yield of this machine?

The juice yield can reach approximately 75–80%, depending on the raw material properties.

3. Is this equipment suitable for small factories?

Yes. Its compact design makes it suitable for small and medium-scale juice production.

4. How does the machine extract juice?

It uses continuous belt pressing technology to separate juice from pulp through mechanical pressure.

5. Does it require high energy consumption?

No. The mechanical pressing process helps reduce energy usage.

6. Is the machine easy to maintain?

Yes. The structure is designed for convenient cleaning and maintenance.

7. Can it process vegetables?

Yes. It can extract juice from various vegetable materials.

8. What industries can use this machine?

It is suitable for beverage production, food processing, and other liquid-solid separation applications.

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