500L Electric Horizontal Vacuum Mixer for Cream Sauce Paste
The 500L Electric Horizontal Vacuum Mixer is engineered for efficient processing of cream, sauce, and paste products. It combines electric heating with vacuum mixing to ensure even blending, stable temperature control, and smooth, air-free textures—ideal for high-quality food manufacturing and continuous industrial production.
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Technical Parameters of the Horizontal Vacuum Mixer
| Parameter | Value |
| Loading Capacity | 500L |
| Motor Power | 3-7.5kw |
| Stirring Speed | 0-80r/min |
| Stirring Type | Horizontal Stirring |
| Discharge Type | Automatic Hydraulic |
| Heating Method | Electromagnetic |
| Functions | Stirring/Heating/Vacuum |
| Overall Dimensions(l×w×h) | 2750mm×1300mm×1500mm |
Key Features
- Electric Heating System – Provides stable and precise temperature control for cream, sauce, and paste production.
- Vacuum Mixing Technology – Removes air bubbles to achieve a fine, smooth texture.
- Horizontal Design – Ensures uniform blending and fast mixing with minimal material residue.
- Food-Grade Stainless Steel – Durable, hygienic, and easy to clean for long-term industrial use.
- Automatic Control Panel – Simple operation with adjustable speed and programmable mixing time.
Applications
- Food Industry – Ideal for sauces, creams, and paste-based products.
- Confectionery & Dairy – Suitable for chocolate fillings, custards, and caramel processing.
- Cosmetic & Pharmaceutical – Effective for creams, gels, and ointment preparation.
- R&D Laboratories – Perfect for product testing and small-scale production trials.
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