5000L Stainless Steel Pressure Tank Supplier for Beverage


This stainless steel pressure tank is designed for industrial fermentation, mixing and liquid processing applications in food, beverage and chemical industries. Made of 304/316L stainless steel, it ensures corrosion resistance, hygienic operation and precise process control. Equipped with temperature regulation, jacket cooling and in-situ sterilization systems, it provides stable fermentation conditions for wine, beer and industrial liquid production processes.

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Product introduction of Stainless Steel Pressure Tank

The stainless steel pressure tank is a high-performance fermentation and processing vessel widely used in beverage brewing, food production, and chemical processing industries.

It supports controlled fermentation processes including wine fermentation, enzymatic hydrolysis, cold immersion, and microbial cultivation. With integrated temperature control and automatic monitoring systems, it ensures stable production conditions and consistent product quality.

The tank is available in multiple capacities for laboratory, pilot and industrial-scale production.

Working principle

Step 1. Raw liquid materials are fed into stainless steel tank
Step 2. Automatic control system monitors pressure, temperature and pH
Step 3. Jacket system regulates heating or cooling based on process stage
Step 4. Fermentation process is maintained under controlled conditions
Step 5. In-situ sterilization system ensures hygienic environment
Step 6. Final fermented product is discharged for next processing stage

Product Parameter Table

Nominal volume 5000 L
Liquid filling coefficient 70%–80% (to prevent fermentation foam from overflowing)
Diameter-to-height ratio 1:2–2.5 (optimizes gas-liquid mixing efficiency)
Material SUS304/SUS316L stainless steel (corrosion-resistant, meets food hygiene standards)
Surface treatment Inner surface mirror polishing (Ra≤0.4 μm), outer surface matte or polishing (Ra≤0.6 μm)
Welding requirements Seamless welding, pickling and passivation treatment (to avoid residual contamination)
Temperature range Cooling water temperature +5℃ to 80℃ (covering the entire wine fermentation process)
Temperature control method Jacket circulation (water/ethylene glycol medium), supplemented by electric heating or solenoid valve cooling
Mixing type Mechanical mixing, airlift mixing
Blade options straight blade, pitched blade, axial flow blade (selectable according to viscosity)
Ventilation volume Maximum 1.5 VVM (gas volume per minute per volume of culture medium)
Filter accuracy 0.01 μm sterilizing filter (secondary depth filtration)
Sterilization method sterilization in place (SIP), sterilization out of place

Stainless Steel Pressure Tank vs Traditional Fermentation Tank

item stainless steel tank traditional tank
temperature control precise automatic manual control
corrosion resistance high (316L/304) low
hygiene level food-grade basic
process stability high unstable
maintenance cost low high

Stainless steel system significantly improves fermentation consistency and safety.

Main Features

  • 316L / 304 stainless steel structure ensures corrosion resistance
  • jacket cooling and heating system enables precise temperature control
  • in-situ sterilization system ensures hygienic operation
  • mirror-polished inner surface reduces contamination risk
  • seamless welding design improves durability and safety
  • automatic control system enables real-time parameter monitoring
  • supports multiple fermentation processes including wine and beer
  • customizable capacity for lab and industrial production

Application Scenarios

  • for wine fermentation factories with unstable temperature control → achieve precise fermentation and stable flavor output
  • for breweries requiring consistent batch quality → ensure uniform fermentation conditions
  • for chemical processing plants → enable corrosion-resistant and safe liquid reaction
  • for food production facilities → improve hygienic processing and product stability
  • for laboratory research institutions → support microbial cultivation and process optimization

Why Choose This Stainless Steel Pressure Tank

  • high precision fermentation control system
    ensures stable microbial and beverage production
  • corrosion-resistant stainless steel structure
    guarantees long-term industrial use
  • advanced temperature control technology
    supports full fermentation cycle optimization
  • multi-industry application design
    suitable for food, beverage and chemical industries
  • hygienic mirror-polished surface
    reduces contamination and improves product safety
  • customizable industrial configuration
    adapts to lab, pilot and large-scale production

FAQ

what is stainless steel pressure tank used for in fermentation industry

It is used for controlled fermentation of wine, beer and liquid products.

how does jacket cooling system work in fermentation tank

It regulates temperature using circulating water or glycol medium.

what material is used in industrial fermentation tanks

304 or 316L stainless steel is commonly used.

can stainless steel pressure tank be used for chemical processing

Yes, it is suitable for corrosion-resistant chemical reactions.

how is temperature controlled in fermentation process

Through automatic jacket heating and cooling system.

what industries use stainless steel fermentation tanks

Food, beverage, chemical and laboratory industries.

why is mirror polishing important in fermentation tank

It reduces residue and improves hygiene level.

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