Product introduction of 5000 L/h Disc Centrifuge
The 5000 L/h disc centrifuge is an industrial separation system designed for continuous processing of dairy liquids and similar multi-phase materials. It features a stainless steel structure and a high-speed rotating bowl that enables efficient separation of solid impurities, light liquid fat, and heavy skim milk. The equipment solves key problems in milk clarification, degreasing, and impurity removal before pasteurization. It is widely used in dairy plants, beverage production, chemical processing, and biological industries where precise separation and hygienic handling of liquid mixtures are required.


Working Principle
The disc centrifuge operates by feeding raw liquid into a high-speed rotating bowl containing disc stacks. Under strong centrifugal force, heavier solids move outward and settle, while lighter liquid phases move toward the center. The liquid is separated into light fat, heavy skim milk, and solid impurities. Each phase is discharged through separate outlets continuously. This process ensures efficient clarification, degreasing, and impurity removal, making it suitable for dairy and industrial liquid separation applications.
Product Parameter Table
| Capacity (L/h) | 5000 |
| Motor power (kW) | 15 |
| Discharging type | Part discharging |
| Output pressure of clear liquid (MPa) | ≤0.1 |
| Net weigh (kg) | 1000 |
| Overall dimension L×W×H (mm) | 1270×1188×1560 |


Main Features
- High-speed disc bowl structure ensures efficient separation of liquid-liquid-solid dairy mixtures consistently.
- Flexible operation modes support manual, automatic, and remote control for different production environments.
- Hydraulic coupling drive system provides stable torque transmission and reduces vibration during continuous operation cycles.
- Stainless steel contact parts ensure hygienic processing and strong resistance to corrosion in dairy applications.
- Multi-outlet discharge system allows simultaneous separation of fat, skim milk, and solid impurities efficiently.
- Optimized disc stack design improves clarification efficiency for raw milk and complex liquid mixtures.


Application Scenarios
- Dairy industry for milk clarification, cream separation, and skim milk production processing
- Beverage industry for juice clarification, impurity removal, and liquid purification systems
- Food processing industry for whey separation, cheese processing, and fat recovery applications
- Chemical industry for emulsified liquid separation and industrial refining processes
- Biological industry for protein separation and fermentation liquid clarification


Key Selling Points
- Efficient separation of milk fat, skim milk, and solid impurities in one process
- Suitable for continuous industrial dairy processing and clarification tasks
- Supports multiple operation modes including manual and automated control
- Hygienic stainless steel construction suitable for food-grade applications
- Stable hydraulic-driven system reduces vibration during high-speed operation
- Effective for both dairy and similar liquid-liquid-solid industrial materials
FAQ
Q1: What is a disc centrifuge used for?
It separates liquid, liquid, and solid phases using high-speed centrifugal force.
Q2: Can it be used for raw milk processing?
Yes, it removes impurities and separates fat and skim milk from raw milk.
Q3: What industries commonly use this machine?
It is widely used in dairy, beverage, chemical, and biological industries.
Q4: Does it support continuous operation?
Yes, it is designed for stable and continuous industrial processing.
Q5: Can it separate three phases at once?
Yes, it can separate solids, light liquid fat, and heavy liquid simultaneously.


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