500–800 kg/h Vegetable Cutting Machine for Factory Kitchen Use

Product Introduction for Vegetable Cutting Machine

The 500–800 kg/h Vegetable Cutting Machine is designed for continuous fruit and vegetable processing in commercial kitchens. Constructed with a stainless steel body and driven by a 0.75 kW motor, it provides reliable and efficient slicing, shredding, and dicing performance. This equipment helps solve labor-intensive manual cutting by delivering consistent shapes and high processing capacity for bulk ingredients. It is ideal for food factories, central kitchens, catering services, and canteens requiring standardized vegetable preparation for large-volume production.

Technical Specifications：

Main features：

• High processing capacity of 500–800 kg per hour supports continuous bulk vegetable preparation.
• Stainless steel body ensures long-lasting durability, food safety, and easy daily cleaning.
• Multiple cutting functions including slicing, shredding, and dicing enhance production flexibility.
• Stable 0.75 kW motor provides consistent cutting performance for various fruit and vegetable textures.
• Compact vertical design saves floor space while maintaining high efficiency and convenient operation.

Application scenarios：

• Food processing factories handling large-scale vegetable preparation
• Central kitchens for slicing, dicing, and shredding bulk ingredients
• School and enterprise canteens requiring fast and uniform vegetable cutting
• Catering companies preparing high-volume salad, stew, and cooking ingredients
• Commercial restaurants seeking efficient pre-cooking vegetable preparation

Contact us to get your quotation now.

Get in touch with our engineering team.

Download full specification PDF.