50-120 kg/h Electric Vegetable Slicer for Catering Use

Electric Vegetable Slicer Product Introduction

This is a newly upgraded manual and electric vegetable slicer with a capacity of 50–120kg/h, featuring a stainless steel body, cutter head, blades, and bearings for corrosion resistance and food safety. It efficiently slices a variety of fresh and hard vegetables and fruits, including ginger, potatoes, carrots, lemon, and apple, with an adjustable thickness of 0–10mm. The high-power version can also cut ham, sausages, cooked or thawed frozen meat. Ideal for restaurants, canteens, hot pot restaurants, fruit tea shops, and snack or milk tea shops, it saves time and labor with fast, uniform, safe, and easy operation.

Product Parameter Table

Main Features

• Dual operation design allows seamless switching between electric and manual hand-crank modes.

• Premium stainless steel construction for body, cutter head, blades, and bearings ensures durability, corrosion resistance, and long-term use.

• Imported German blades provide superior sharpness and longer lifespan, maintaining precise and clean slicing.

• Easy-to-clean design allows water rinsing of the machine while ensuring operator safety with gloves.

• Adjustable slicing thickness of 0–10mm delivers uniform, aesthetically pleasing slices for various fruits, vegetables, and cooked meats.

• High-capacity machine efficiently handles 50–120kg/h, saving time and labor for commercial kitchens and catering operations.

Application Scenarios

• Vegetable slicer ideal for commercial kitchen, restaurant, and canteen use.

• Fruit slicer perfect for hot pot restaurant, fruit tea shop, or snack shop.

• Adjustable thickness slicer handles hard vegetables like potato, carrot, lotus root, and cabbage.

• Slicer suitable for fruits such as lemon, orange, apple, and thawed cooked meat.

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Download full specification PDF.