300L Heating and Mixing Machine for Food Sauce and Curry Paste
This 300L stainless steel heating and mixing machine is ideal for cooking viscous sauces, jams, curries, and chili paste. Equipped with a jacketed design and built-in scraper, it ensures uniform heating and prevents sticking. The machine features a stable stirring system, clear electronic temperature control, and high-efficiency operation. Perfect for industrial kitchens, food factories, and central kitchens requiring fast, consistent, and high-quality cooking of thick sauces and pastes.
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Product Introduction for Heating and Mixing Machine
The 300L stainless steel heating and mixing machine is designed for efficient cooking and stirring of viscous food materials. Constructed from food-grade SUS304 and 316L stainless steel, it ensures hygiene, corrosion resistance, and durability. The machine features a jacketed kettle for uniform heating, a built-in scraper to prevent sticking, and a turbine stirrer for thorough mixing. Suitable for sauces, jams, chili pastes, curries, and other viscous products, it enhances cooking efficiency and consistency. Widely used in industrial kitchens, food factories, and central kitchens, this equipment improves product quality while reducing labor and cooking time.
Technical Specifications：
| Product Name | Kitchen Food Heating and Mixing Machine |
| Material | Stainless Steel 304, 316L |
| Capacity | 300L |
| Depth | 630 mm |
| Heating power | 18 kW |
| Working pressure | ≤0.09Mpa |
| Stirring speed | 36 r/min |
| Motor power | 1.5-2.2 kW |
Main features：
- High-quality stainless steel construction ensures hygiene, corrosion resistance, and long-term durability.
- Jacketed kettle allows uniform heating for viscous sauces, jams, and curry pastes.
- Built-in Teflon scraper prevents materials from sticking and ensures residue-free discharge.
- Turbine stirrer provides thorough mixing and consistent texture for all food materials.
- Clear electronic temperature control panel displays real-time pot temperature for precise operation.
Application scenarios：
- Industrial kitchens and central kitchens for cooking viscous sauces and pastes
- Production of chili, garlic, pepper, curry, and tomato-based sauces
- Food factories producing jams, syrups, and thick liquid condiments
- Cooking soups, stews, and porridge with even heat distribution
- Pilot production and R&D testing for new viscous food formulations
Contact us to get your quotation now.
Get in touch with our engineering team.
Download full specification PDF.
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