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This original vacuum oxygen-free juicer features the core technologies of ‘vacuum environment and oxygen-free extraction’ and is specifically designed for large-scale, high-quality juice production. It fundamentally addresses the problem of juice oxidation and deterioration. The core components of the equipment are all of high quality, including a PLC control system, high-efficiency motor, pressure vessel, precision pump, gears, transmission, and bearings, ensuring stable and efficient operation while offering high productivity advantages.
$12,600.00
CompareProduct Introduction for Original Vacuum Oxygen-Free Juicer
This original vacuum oxygen-free juicer operates on the core principle of extracting juice from fruits and vegetables in a sealed vacuum environment, completely isolating it from oxygen to prevent issues like browning and deterioration of taste that occur in traditional juicing processes. It has wide adaptability, capable of handling various fruits, vegetables, and other raw materials, focusing on producing high-quality juice. Operation is precisely controlled via a PLC control system, making it convenient and easy to use, and it is a key piece of equipment for improving juice quality in the food processing field.
Parameter Table：
| Voltage | 220V |
| Power | 2kw |
| Production | 3000L/h |
| Product size | 300*150*150cm |
| Material | Stainless steel |
| Product weight | 300kg |
Application Scenarios：
High-end beverage factories: Used for producing high-quality bottled fruit juice drinks. Vacuum oxygen-free technology ensures that the juice can be stored long-term without oxidation and that its flavor is preserved, meeting the stringent quality requirements of the high-end beverage market.
Fruit processing factories: Suitable for deep processing of various fruit juices, capable of turning apples, oranges, grapes, and other fruits into high-quality puree or juice, providing premium raw materials for the production of jams, fruit wines, and other products.
Canned food factories: Used for processing raw materials for juice-based canned products. Juice extracted in a vacuum oxygen-free environment has a fresh taste and maintains complete nutrition, enhancing the quality and flavor of canned goods.
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1.High efficiency with low consumption.
2.Automatic, easy to operate and maintain.
3.Made of stainless steel, durable and sanitary.
4.Labor-saving and durable long life span.
1. Usage: Our machine is used for removing the juice(water) from fruit and vegetable etc. by hydraulic pressing. It is mainly used for
fruit juice extracting, vegetable dehydration, medicine juice extracting etc.
2. Structure: hydraulic
The hydraulic cylinder adopts 4 sealing forms, greatly improving the service life of the oil cylinder, and simultaneously preventing the hydraulic oil from seeping out and polluting the food.
3. Features: Mechanical cold press，high juice yield rate, pure juice quality.
4. Widely use: It can press all kinds of fruits and vegetables to get the juice.
5. The pressure can be customized from 30tons to 500tons.
Name: Press
Material: Food grade stainless steel
Power supply: Manual
1. The screw juicer is to make the materials in the equipment be continuously squeezed during the conveying process through the change of the pitch and the change of the outlet resistance, and then the juice is discharged through the screen on the barrel to complete the juice extraction.
2. This model is widely used in juice extraction in the vegetable and fruit industry and the solid-liquid separation of materials in the brewing, chemical, pharmaceutical, and environmental protection industries. 3. This model can be used alone or with production line operations.
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