300 L/H Stainless Steel Cream Separator for Dairy Processing
The milk cream separator is a high-efficiency disc centrifuge designed to separate difficult-to-separate materials, including viscous liquids with fine solids or emulsions of liquids with similar density. Widely used in biological, chemical, and food industries, it performs solid-liquid clarification and liquid-liquid-solid separation. All parts in contact with materials are made of stainless steel. Using centrifugal force and density differences, it efficiently clarifies liquids, separates emulsions, and ensures high-quality, hygienic, and reliable operation.
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Product description of Stainless Steel Cream Separator
The milk cream separator is a disc centrifuge for separating viscous liquids, fine solids, and emulsions. Suitable for biological, chemical, and food industries, it performs solid-liquid and liquid-liquid-solid separation. All contact parts are stainless steel. Using centrifugal force, it efficiently clarifies liquids, separates emulsions, and provides hygienic, reliable, and high-quality separation for industrial applications.
Product Parameter Table
| Capacity | 1000L/H |
| Motor power | 3.0KW |
| Size | 850x720x1000mm |
| Weight | 250KG |
| Raw material | 304 Stainless Steel |
| Application | Milk |
Main features
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Automatic Slag Discharge System
Supports partial or full slag discharge with a specially designed piston structure, ensuring controllable, stable operation and reduced energy consumption. -
Advanced Centripetal Pump & Labyrinth Seal
Stable output pressure, wide adjustment range, and high-pressure discharge for light liquids, allowing direct conveying and precise separation. -
Reliable Power Transmission
Gear-driven transmission ensures smooth, safe, and reliable operation for long-term industrial use. -
Fully Automated Control & Safety
Siemens touchscreen control panel with automatic motor protection, safety devices, and adjustable parameters for optimal separation and slag discharge. -
Flexible Light Phase Adjustment
Online pressure regulating structure enables timely, precise, and flexible adjustment of the light phase clarity during operation.
Application scenarios
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Dairy Industry – Separation of milk, cream, and dairy emulsions.
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Food & Beverage – Clarification of sauces, juices, and viscous liquid foods.
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Chemical & Biological – Solid-liquid and liquid-liquid-solid separation for lab and industrial applications.
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Pharmaceuticals – Separation of emulsions, suspensions, and medicinal liquids.
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Industrial Production Lines – Automated, high-efficiency separation in factories and processing plants.
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