Product Introduction for Commercial Roller Pizza Press
The drum of the commercial roller pizza press is made of food-grade material, with a smooth surface that prevents dough from sticking. During pressing, it does not damage the dough’s gluten, ensuring the pizza crust remains soft and chewy after baking.
Parameter Table:
| Voltage | 220V |
| Power | 850w |
| Material | Stainless Steel |
| Dough Capacity | 0-500g |
| Product size | 463x363x346mm |
| Product weight | 25kg |


1. Professional Pizzerias: Used for daily mass production of pizza dough, with a 0-500g dough capacity to accommodate different pizza sizes. Adjustable thickness meets diverse taste preferences. Low-noise operation does not disturb the store environment. High-efficiency pressing adapts to peak customer flow, ensuring fast serving speed.
2. Buffet Restaurants: Used for making pizza dough on-site, allowing customers to customize their toppings. Food-grade materials ensure food safety. Simple operation enables staff to quickly learn. Compact design fits buffet layouts, enhancing the dining experience for customers.
3. Bakery Workshops: In addition to making pizza dough, it can be used for pressing other dough types such as flatbreads and naan. Multi-functionality improves equipment utilization. Stainless steel construction is easy to clean. Overload protection ensures safe operation over long periods. Suitable for small-batch, multi-product production in workshops.




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