Introduction of Juice Flow Pasteurizer Pasteurization Machine:
1.The working procedure of Pasteurization machine: from 5 to 65 ℃(homogenizing), 85-135 ℃ (15 s) – 5 ℃. The machine can be connected with separator, homogenizer, flash degassing equipment, etc.
2. Pasteurization machine is suitable for fresh milk, fruit juice beverage, wine and other heat-sensitive liquid heating, sterilization, heat preservation and cooling process.
3. The machine is usually used to pasteurize materials (including raw milk, milk beverage, fruit juice, tea, juice and other kinds of drinks, all kinds of wine and ice cream, etc.), can also be used as pre-sterilization for raw material when producing pasteurized milk.
1. Except for motors, electrical appliances and soft connections, they are made of high- quality stainless steel 304 or 316L.
2. It is equipped with CIP / SIP system. The pipeline is sterilized before production and then sterilized at 125 ℃.
3. The product is a control system composed of man-machine interface and PLC, which is easy to operate.
4. All joints and connection points of sterilizer pipeline are provided with aseptic protection to strictly ensure product quality.
5. With its own heat recovery system, it can save more than 30% energy compared with the same type of equipment in the industry.
Many juice brands are using pasteurizers: Tongda, Hengxing, Zhonglu, Arms…
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