20BBL/H milk flash pasteurizer pasteurization machine for Lactobacillus milk


The plate type sterilizer is suitable for the process requirements of heating, sterilization, heat preservation and cooling of heat-sensitive liquids such as fresh milk, fruit juice drinks and alcohol. Primary sterilization equipment specially designed for dairy products, fruit juices, beverages or similar liquid materials.

$35,500.00

Plate type milk flash pasteurizer  use:

The plate type sterilizer is suitable for the process requirements of heating, sterilization, heat preservation and cooling of heat-sensitive liquids such as fresh milk, fruit juice drinks and alcohol.
Primary sterilization equipment specially designed for dairy products, fruit juices, beverages or similar liquid materials.

This equipment is an ideal equipment for materials to be sterilized and cooled to extend the retention period.According to the user’s different process requirements for heating, sterilization, heat preservation and cooling of different materials, different process combination designs can be carried out to meet the process requirements.
Various safety protection measures and high temperature alarm, low temperature reflow function.
At the same time, the corresponding high-precision automatic control system can be configured according to user requirements.

 20BBL/H milk flash pasteurizer pasteurization machine for Lactobacillus milk

Introduction of pasteurized milk production line:
The milk is processed by pasteurization with fresh milk as raw material. It is characterized by low temperature sterilization at about 72-85 ℃, which can kill harmful bacteria in milk and preserve nutrients and pure taste.
Raw materials can be milk, goat’s milk, yak’s milk, camel’s milk, etc. after pasteurization and homogenization, they can be directly filled without any additives.
Our advantages:
1.We can customize packaging forms according to customer requirements, such as plastic ottles, glass bottles, plastic bags, roof boxes and so on.
2.Can also customize the degree of automation and capacity according to customer requirements.

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