200-250kg/h Maize Puff Snack Machine for Food Production


This maize puff snack machine is designed for producing expanded cereal snacks from corn, rice, sorghum, and other grains with a capacity of 200–250 kg per hour. Using extrusion puffing technology, the machine forms crispy snacks in multiple shapes such as rods, peanuts, biscuits, and crosses. It is widely used in snack food factories, cereal processing plants, and commercial puffed food production lines requiring efficient grain snack manufacturing equipment.

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Product Introduction for Maize Puff Snack Machine

The maize puff snack machine is a puffed food processing device designed for producing cereal-based expanded snacks with a capacity of 200–250 kg per hour. The machine integrates grain feeding, extrusion cooking, and shaping processes into a compact production unit.

During operation, grains such as maize, rice, and sorghum are processed through extrusion and puffing technology to create crispy snack products with different shapes and textures.

This equipment is suitable for snack food manufacturers, cereal snack processing plants, and small to medium food production facilities looking for reliable puffed grain snack processing equipment.

Technical Specifications

Item Parameter
Product Name Snack Food Extruder Puffing Machine Puffed Corn Snacks Making Machine
Main Power 22KW
Feeding Power 0.4KW
Cutting Power 0.6KW
Capacity 200-250kg/h
Dimension 158014001300mm
Weight 490KG
Feature High Efficiency, Easy Operation

Working principle

Grain raw materials such as maize, rice, or sorghum are fed into the hopper and transported through the extrusion chamber by a rotating screw. As the material moves along the barrel, heat and pressure are generated through mechanical friction. The cooked material is compressed and forced through a shaping die. When exiting the die, the pressure rapidly drops, causing the material to expand and form puffed snacks. The forming mechanism shapes the snacks into different designs.

Main features

  • Advanced extrusion puffing technology ensures uniform expansion and crispy texture for cereal-based snack products.
  • Compatible with multiple grains including maize, rice, sorghum, and other cereal raw materials used in snack production.
  • Interchangeable forming molds allow the production of various snack shapes such as rods, biscuits, crosses, and peanut forms.
  • Integrated forming and breaking device automatically shapes snacks during extrusion to improve production efficiency.
  • Stable mechanical transmission structure supports continuous operation in commercial snack processing environments.

Application scenarios

  • Maize puff snack production lines
  • Rice puff snack manufacturing plants
  • Cereal extrusion snack processing facilities
  • Grain-based snack food factories
  • Commercial puffed food manufacturing workshops
  • Breakfast cereal snack processing
  • Expanded grain snack product development

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