2.2kw Commercial Automatic Stainless Steel Noodle Press


The commercial automatic stainless steel noodle press features the outstanding advantages of low noise and no vibration. It operates quietly and smoothly, without disrupting the normal operation of restaurants or factory production environments, offering excellent performance and stable operation. It supports free adjustment of dough thickness from 1 to 10mm and comes with various interchangeable noodle cutting blades, allowing it to produce noodles of different widths and shapes, meeting the product needs of ramen shops, noodle restaurants, Chinese fast-food outlets, and other business types.

$600.00

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Product Introduction for Commercial Automatic Stainless Steel Noodle Press 

The commercial automatic stainless steel noodle press is equipped with a high-power motor, providing strong performance to ensure fast extrusion and stable production. With a capacity range of 40-75KG/H, it can be flexibly adjusted according to actual needs, meeting daily noodle supply for restaurants as well as supporting small batch orders for noodle factories, offering excellent adaptability.

Parameter Table:

Voltage 220V
Power 2.2kw
Material Stainless Steel
Thickness of dough 1-10mm
Production capacity 40-75KG/H
Product size 990*560*1260MM
Product weight 130kg

Application Scenarios:

1. Chain Ramen Shops: Used for daily bulk noodle pressing, with thickness adjustment from 1-10mm to meet different noodle thickness requirements. Low noise and vibration-free operation do not affect the dining environment. Automated operation ensures consistent noodle texture across all stores, and high production capacity accommodates peak customer flow.

2. Small Noodle Production Factories: Used for mass production of fresh noodles supplied to supermarkets and restaurants, with a capacity of 40-75KG/H suitable for small batch orders. Multiple blades are available to diversify the product line. Full stainless steel construction meets production hygiene standards, and low-noise operation optimizes the workshop environment.

3. University/Corporate Canteens: Used to make a variety of noodles for students, teachers, and employees. Noodles of different shapes and thicknesses meet diverse taste preferences. High production capacity handles peak dining times, simple operation saves canteen labor, and stainless steel construction ensures food safety.

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