180kg/h High-Power Electric Meat Grinder For Fresh Meat Shops
The high-power electric meat grinder uses a 304 stainless steel grinding component that is sharp and wear-resistant, producing finely and evenly ground meat without large chunks remaining, making it better suited for subsequent production of sausages, meatballs, and minced meat. The sturdy cast iron frame provides strong load-bearing capacity and keeps the machine stable without shaking during operation. Combined with an optimized transmission structure, the grinding process is smooth and free of jams, preventing any vibration from affecting grinding efficiency and quality.
$230.00
CompareProduct Introduction for High-Power Electric Meat Grinder For Fresh Meat Shops
The high-power electric meat grinder is specially designed for commercial meat processing, primarily for quickly grinding pork, beef, lamb, and other types of meat. With a high capacity of 180kg/h and stable performance, it is an ideal equipment for meat processing factories, large restaurants, delis, and central kitchens. The machine is made with 304 stainless steel contact parts and a sturdy cast iron frame, meeting food hygiene standards while offering strong load-bearing capacity and durability.
Parameter Table：
| Voltage | 220V |
| Power | 2.2kw |
| Material | Stainless Steel |
| Speed | 473r/min |
| Production capacity | 180kg/h |
| Product size | 350*330*710mm |
| Product weight | 70kg |
Application Scenarios:
1. Meat Processing Factories: Used for bulk grinding of meat to produce sausages, hams, meatballs, and other products. With a high output of 180kg/h, it is suitable for large-scale production. Made of 304 stainless steel, it meets production hygiene standards, and the even grinding ensures consistent product quality.
2. Large Restaurants/Hotel Kitchens: Used for daily preparation of minced meat, diced meat, and other ingredients. The high-power motor quickly grinds meat, saving prep time, and meets the ingredient supply needs during peak dining hours. The sturdy body runs smoothly without noise interference.
3. Cooked Food/Marinated Meat Shops: Used for grinding meat to make marinated fillings, sausages, and other specialty products. Its compact size saves space in the store, the easy-to-clean design meets hygiene requirements, and efficient grinding supports the daily supply of fresh ingredients.
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