150–2000kg/h Potato Washing Peeling Machine High Efficiency

Product introduction of Potato Washing Peeling Machine

This brush-type washing and peeling machine is an industrial food processing device designed for high-efficiency cleaning and peeling of root vegetables, fruits, and certain seafood. With adjustable brush hardness, it can handle parsnip, beetroot, fresh ginger, carrot, potatoes, pumpkin, garlic, peanuts, and frozen hairtail at high throughput. The material enters horizontal rotating brush rollers, where nylon cord cleaning brushes and stiff peeling brushes remove dirt, skins, and hair efficiently. Widely applied in restaurants, catering services, food factories, and frozen food processing plants, it reduces manual labor, ensures uniform cleaning or peeling, and improves overall productivity in large-scale operations.

Product Parameter Table

Production capacity	150-2000 kg/h
Key selling points	Multifunctional
Core components	Motor, engine
Weight	130 kg
Voltage	220 V
Power	0.75-1.5 kW
Dimension(l*w*h)	980*700*1100 mm
Material	SUS304

Main Features

• Multi-roller design ensures efficient and uniform cleaning or peeling for a wide variety of vegetables and fruits.

• Customizable brush hardness adapts to different materials, including soft or firm produce and frozen seafood.

• Durable nylon cord cleaning rollers and stiff peeling brushes provide long-term performance and minimal maintenance.

• Horizontal rotating brush rollers apply consistent friction, achieving thorough cleaning or peeling with high productivity.

• Suitable for high-capacity industrial applications, including restaurants, catering, frozen food factories, and vegetable processing lines.

• Reduces labor requirements while improving efficiency, cleanliness, and product uniformity across batches.

Application Scenarios

• Cleans and peels root vegetables like potatoes, carrots, ginger, garlic, and fruits such as pumpkin and pineapple efficiently.

• Widely used in commercial kitchens, catering services, and frozen food processing facilities for high-capacity vegetable and fruit preparation.

• Ensures hygiene, uniform peeling, and improved productivity for industrial food processing and ready-meal production lines.

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