0.3-25mm Thickness Range Dough Processing Machine for Bakery
A commercial dough sheeter is designed for kitchens, bakeries, and noodle shops, enabling large-scale, high-efficiency production of dough sheets, noodles, and pasta. It uses adjustable-gap rollers to repeatedly roll dough into smooth, uniform sheets with consistent thickness. Replaceable cutting blades allow noodles of different widths and shapes, making it ideal for commercial food preparation. This electric or manual machine improves workflow, ensures precise dough handling, and delivers consistent, high-quality pasta products efficiently.
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Product introduction of Dough Processing Machine
This commercial flour stranding machine is designed for high-efficiency noodle production in bakeries, noodle shops, and commercial kitchens. It processes flour by rolling it through rotating rollers into uniform dough sheets, which are then cut into noodles by the integrated noodle cutter. The machine features a compact, original design with stable performance, high automation, and low energy consumption, allowing all steps from feeding flour to finished noodles to be completed automatically. The noodle cutter is made of durable 45-gauge steel, and the machine body is stainless steel, ensuring hygiene, durability, and easy cleaning, making it ideal for commercial food production.
Product Parameter Table
| Voltage | 220 V |
| Width of dough | 30 cm |
| Thickness of dough | 0.3-25 mm |
| Power | 2.2 kW |
| Dimension | 420*420*350 mm |
| Package size | 520*520*450 mm |
| Net weight | 40 kg |
| Gross weight | 48 kg |
| Material | SUS 304 |
Main Features
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High-efficiency dough sheeter simplifies dough preparation, reducing labor and saving time for commercial kitchens.
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Durable stainless steel construction ensures long-lasting use, easy cleaning, and compliance with food hygiene standards.
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Low-noise operation allows high productivity without disturbing the workspace or causing operator fatigue.
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Adjustable dough thickness from 0.3 to 25mm allows precise control for various pastry and bread applications.
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Stable and reliable machine performance ensures consistent dough thickness, sheet quality, and continuous operation.
Application Scenarios
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Ideal for commercial kitchens, small bakeries, pastry shops, and dessert factories to prepare dough efficiently.
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Suitable for rolling dough for bread, croissants, puff pastry, tarts, and other layered pastry products.
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Perfect for small-scale baking operations, home bakeries, or tea shops requiring consistent dough thickness.
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Can be used for dough preparation in bakeries, café kitchens, hotel kitchens, and food processing facilities.
Contact us to get your quotation now.
Get in touch with our engineering team.
Download full specification PDF.
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