low temperature pasteurizer

The Automatic Low Temperature Pasteurization Machine for Food is designed for gentle thermal treatment of packaged sauces, beverages, pickled foods, dairy products, ready-to-eat foods, and other heat-sensitive products. Operating typically at 80–95°C, the system uses circulating hot water or steam spray to provide uniform heating while helping preserve product flavor, color, texture, and quality. PLC automatic control, water recycling, and customizable configurations ensure efficient and reliable industrial production.