ice cream maturation tank
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Cream Cooling & Heating Systems
1000L Ice Cream Aging Maturation Tank with Cooling Jacket
The 1000L ice cream aging maturation tank is designed for controlled cooling, gentle mixing, and maturation of pasteurized ice cream mix. Its insulated stainless steel construction and cooling jacket help maintain the product at approximately 4°C, while slow agitation promotes uniform temperature and proper aging. Equipped with sanitary inlet and outlet connections, a discharge valve, sampling valve, thermometer, manway, and CIP spray ball, the tank supports hygienic and efficient ice cream processing.
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Cream Cooling & Heating Systems
1000L Sanitary Ice Cream Aging Tank with Cooling System
Designed for commercial ice cream production, this 1000L sanitary aging tank combines controlled cooling, gentle agitation, and insulated stainless steel construction in one hygienic processing vessel. A honeycomb-style jacket circulates cooling medium around the inner tank to rapidly reduce and maintain mix temperature, while the agitator supports uniform maturation. With a sloped bottom, easy-clean surfaces, adjustable temperature control, and robust three-layer construction, the tank provides efficient batch handling before freezing and downstream ice cream processing.
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Cream Cooling & Heating Systems
2000L Jacketed Ice Cream Aging Tank for Dairy Production
The 2000L jacketed ice cream aging tank provides a hygienic environment for cooling, holding, and maturing ice cream mix before freezing. Constructed from food-grade stainless steel with polyurethane insulation, it maintains the product at approximately +4°C while a slow agitator keeps the batch homogeneous. The sealed vessel, sloping bottom, jacketed cooling system, and CIP-compatible design support efficient sanitation, consistent maturation, convenient discharge, and reliable operation in commercial dairy and frozen dessert production.
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