ice cream cooling tank

The 2000L jacketed ice cream aging tank provides a hygienic environment for cooling, holding, and maturing ice cream mix before freezing. Constructed from food-grade stainless steel with polyurethane insulation, it maintains the product at approximately +4°C while a slow agitator keeps the batch homogeneous. The sealed vessel, sloping bottom, jacketed cooling system, and CIP-compatible design support efficient sanitation, consistent maturation, convenient discharge, and reliable operation in commercial dairy and frozen dessert production.