heating cooking mixer
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Heating & Mixing Machines
200L Stainless Steel Cooking Mixer with Tiltable Jacketed Kettle for Food Processing Manufacturer
Heating & Mixing Machines200L Stainless Steel Cooking Mixer with Tiltable Jacketed Kettle for Food Processing Manufacturer
This 200L stainless steel Cooking Mixer is designed for industrial food processing applications, featuring a tiltable jacketed kettle for efficient material handling and a dual heating system (electric/steam/gas) for precise temperature control. Equipped with a high-torque agitator, it ensures homogeneous mixing of viscous ingredients like sauces, dough, and chemical solutions. The corrosion-resistant stainless steel construction and sealed design meet hygiene standards for food-grade production, while the tilt mechanism simplifies unloading and cleaning.
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Vacuum Horizontal Cooking Mixer
450L Vacuum Heating Cooking Mixer for Sauce Production
This 450L vacuum cooking mixer is designed for industrial sauce, jam, and paste production. It combines heating, mixing, and vacuum processing to preserve color and nutrition while ensuring uniform texture. The horizontal stainless steel pot, PLC control panel, and stable mixing system support efficient and continuous commercial food manufacturing.
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Cooking Mixer
600L Cooking Mixer for Sauce Heating with Planetary Stirring Pot
This 600L cooking mixer is designed for heating, mixing, and preparing concentrated food products such as sauces, fillings, syrups, and pastes. It offers electric or gas heating options and uses a planetary stirring system to prevent burning and sticking. The tiltable pot body allows smooth discharge, making it suitable for commercial kitchens and food processing lines.
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Vacuum Horizontal Cooking Mixer
800L Vacuum Cooking Mixer Jam Processing with Steam Heating
This 800L vacuum cooking mixer is designed for heating, mixing, and concentrating food materials such as jam, bean paste, sauces, and fillings. It features steam or induction heating, vacuum processing, and Siemens PLC control for stable automatic operation. The vacuum environment prevents oxidation while maintaining natural color and flavor.
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