food shop-use cream pasteurizer

This Cream Pasteurizer enables efficient sterilization of cream raw materials at 60-85°C, with adjustable temperature (0-99°C) to meet different needs, and is equipped with a rotary mixer for integrated sterilization and mixing. It is mainly used in food shops, cafés, ice cream shops and other scenarios to meet small-batch cream processing needs. Made of SS 304 material, it is paired with 110V/220V wide voltage and 1.0kW power, balancing durability and operation stability.