food extrusion machine
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Puffed Food Equipment
Automatic Pellet Snack Production Line for 2D/3D Shapes
The Automatic 2D/3D Pellet Snack Production Line is designed for efficient manufacturing of various crispy snack pellets from starch-based raw materials. It supports multiple forming solutions to produce different shapes, including 2D pellets, 3D snacks, tubes, shells and other creative designs. With advanced extrusion technology, precise forming control and continuous drying systems, the line provides stable operation, high production efficiency and consistent product quality for modern snack processing factories.
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Central Kitchen Food Processing Machines
Industrial Bakery Extruder for Biscuit Production Line
The Automatic Bakery Extruder is designed for continuous dough extrusion and portioning in cookie, pastry, and bakery production. Equipped with a gentle spiral extrusion system, interchangeable forming nozzles, and automatic cutting technology, it produces uniform dough pieces with accurate size and weight control. Made of food-grade stainless steel, the machine improves production efficiency, reduces material waste, simplifies cleaning, and provides reliable performance for bakeries, central kitchens, and industrial food processing plants.
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Puffed Food Equipment
Rice Cracker Making Machine for Puffed Snack Production
Rice Cracker Making Machine is designed for expanding semi-finished snack pellets through high-speed hot air circulation without deep frying. The equipment provides an efficient solution for producing healthier low-oil snack products with consistent texture and quality. It integrates puffing, drying, roasting, and heating processes, making it suitable for various snack materials. With flexible operation and reduced oil consumption, it helps food manufacturers develop innovative and healthier snack products.
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Puffed Food Equipment
Single Screw Snack Extruder for Puffed Food Processing
Single screw snack extruder is designed for producing various puffed food products from flour-based raw materials. Through controlled extrusion, heating, and expansion, the machine creates crispy snacks with different shapes and textures by changing molds. It features stable operation, precise temperature control, automatic feeding and cutting systems, making it suitable for continuous snack production. The equipment helps food manufacturers develop diverse puffed snacks with consistent quality and efficient processing performance.
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