dough processing equipment
Showing all 3 results
-
Food Preparation Equipment
0.3-25mm Thickness Range Dough Processing Machine for Bakery
A commercial dough sheeter is designed for kitchens, bakeries, and noodle shops, enabling large-scale, high-efficiency production of dough sheets, noodles, and pasta. It uses adjustable-gap rollers to repeatedly roll dough into smooth, uniform sheets with consistent thickness. Replaceable cutting blades allow noodles of different widths and shapes, making it ideal for commercial food preparation. This electric or manual machine improves workflow, ensures precise dough handling, and delivers consistent, high-quality pasta products efficiently.
SKU: n/a -
Central Kitchen Food Processing Machines
Automatic Dough Sheeting Machine for Central Kitchen Processing
Central Kitchen Food Processing MachinesAutomatic Dough Sheeting Machine for Central Kitchen Processing
The Dough Sheeting Machine is designed for professional bakery and pastry production, providing precise dough rolling, folding, and thickness adjustment. With a durable stainless steel structure, adjustable rollers, and continuous conveyor operation, it delivers consistent dough sheets for puff pastry, pie crust, and various bakery products. This equipment improves production efficiency while maintaining excellent dough quality and uniformity.
SKU: n/a -
Central Kitchen Food Processing Machines
Frozen Dough Processing Machine for Bakery Production Line
The Frozen Dough Machine is a high-efficiency bakery processing solution designed for accurate portioning and forming of frozen cookie dough and soft dough products. It provides consistent weight control, fast production speed, flexible product options, and hygienic operation. This equipment is widely used in commercial bakeries, cookie factories, frozen dough production lines, and industrial food processing facilities requiring reliable and automated dough processing performance.
SKU: n/a
