dairy pasteurizer
Showing all 4 results
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Milk Flow Pasteurizer
1000L/H Milk Flow Pasteurizer for Dairy Processing
The 1000L/H Milk Flow Pasteurizer for Dairy Processing is a continuous heat treatment system designed for milk, dairy beverages, and other liquid food products. It uses advanced tubular heat exchange technology to achieve rapid heating, accurate temperature control, and efficient cooling while preserving product flavor and nutritional quality. Manufactured with food-grade stainless steel, the system features PLC automatic control, hygienic pipeline design, and CIP cleaning support. With stable performance, high processing efficiency, and easy operation, it is widely used in dairy plants, beverage factories, and liquid food production lines.
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Cream Pasteurizers
100L ice Cream Pasteurizer – Compact Design,Versatile,Efficient
The ice Cream pasteurization equipment is a 100L small-scale model , made of stainless steel 304/316, with an adjustable sterilization temperature of 75-95°C and a sterilization time of 25-35 minutes. It is suitable for small-scale sterilization of milk, goat milk, and camel milk. Its high productivity, compact size, meet the efficient and reliable needs for community stores and family farms.
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Cream Pasteurizers
500L 304/316L ice cream pasteurizer – Durable Stainless Steel,Efficient
The ice cream pasteurizer is an emulsifying pasteurizer tank, made of stainless steel 304/316L, featuring pasteurizing, fermentation, and cooling functions, with a capacity of 100-500L. It is suitable for dairy processing scenarios (e.g., flavored milk, yogurt, and ice cream mix production). Its high productivity, PLC control, and video outgoing-inspection meet the efficient and reliable needs for equipment in the food and beverage industry.
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Milk Flow Pasteurizer
5T/H Milk and Egg White Pasteurizer for Gelato and Ice Cream
It consists of plate heat exchanger, balance tank, water pump, hot water circulation system (including: steam-water mixer, hot water pump, steam regulating valve, water level control, etc.), pasteurization program, CIP program, and temperature computer control system. For heating and cooling raw materials.
Pasteurizers are often used in heat-sensitive processes such as milk, ice cream, milk powder, fruit juice, and beverages. The material is pumped to the plate heat exchanger, and after preheating, heat preservation, heat recovery and cooling, the original physical properties and taste of the product are maintained. If the temperature is lower than the set temperature, it is sensed by the temperature transmitter, the signal activates the diverter valve, the material flows back to the balance tank, and the material is pasteurized again. During the pasteurization process, the state of the pasteurization temperature is recorded on the disc of the recorder.SKU: n/a
